Nutella Biscoff Banoffee Pie
Ingredients:
- 1 pack of chocolate digestives
- 120g melted butter
- Biscoff spread
- Nutella
- 3 bananas, chopped
- Whipped cream
- Plain chocolate
Method:
1) Crush the biscuits with a rolling pin and mix with the melted butter. Press this into your tray.
2) Spread on a layer of nutella then biscoff onto the biscuit base. At this point you could add a caramel sauce/ dulce de leche but I thought that it would be too sweet.
3) Add the chopped bananas on top.
4) Add the whipped cream on top.
5) Melt plain chocolate in a bowl over some boiling water and drizzle on top.
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