Recipe: Thai green curry

Thai Green Curry

This is one of my favourite things to eat, and this recipe works well every time. 

Ingredients:

- 1 pack of chicken, chopped into pieces ( I used mini breast fillets, but you can also use thigh)
- 1 courgette, chopped into slices
- 1 yellow/ any colour pepper chopped into strips (you can also add any other veg that you want)
- 1 tin of coconut milk
- 2tbsp of fish sauce
- 1tbsp of sugar
- 1tsp salt
- Thai green curry paste (this one is amazing. It is only £2.20 from the chinese/ thai supermarket and it has a really authentic taste. It can also make about 15 meals, so it's worth getting)

 

Method:

1) Heat some oil in a wok/ pan.

2) Put all the paste in the wok to fry in the oil. Leave this for a few minutes, but do not burn it. Be careful the paste may spit in the oil, so stand back.

3) Pour out a little of the coconut milk from the tin into the pan. Mix with the paste.

4) Pour all of the coconut milk in and mix.

5) Put in the fish sauce, sugar and salt.

6) Add in the chicken, courgette and peppers.

 

7) Cook for 8 minutes, with a lid and a low heat. Season to taste.

8) Serve with rice.